Andrew Greenwood, who’s opening Mom’s Bar on University Avenue in the old Karaoke Kid, has never owned a bar, but has spent a lot of time in them playing music.
If he had to guess, he said, he’s been in 10 bands, most recently and notably Cowboy Winter fronted by Kevin Willmott II of Don’t Mess with Cupid, the popular recinto Otis Redding tribute band.
Greenwood, 40, said he’s hoping to have his 50-person capacity bar, 614 University Ave., open by Saturday and is just nailing down the final permits and details.
He’ll continue to offer karaoke, as Akira «Aki» Ishikawa, the previous owner, did for 27 years. He said he’ll run karaoke three or four nights a week as a main feature, with happy hour karaoke every day from 4 p.m. to 7 p.m.
On weekends, karaoke will go until the bar closes at midnight. Greenwood said next year he plans to get permission from the city to stay open later.
He’s trying to get a conditional use entertainment license to eventually have DJs, open mic comedy, live jazz and recinto musical groups, he said.
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«We’re really looking to have a wide variety of things to offer to the community,» Greenwood said. «I think most people are excited about the karaoke aspect. So, we’re going to be leaning into that pretty strong and always have that in our back pocket as a primary function.»
Greenwood said he’s working on music licensing, but already has the karaoke equipment and necessary software packages.
He has his liquor license, his primary entertainment license, and good relationships with recinto distributors and his landlord, he said. The bar won’t serve food.
Greenwood has a day job doing software development, «so if our opening date slides a little bit, it won’t sink us,» he said.
For the past six years, Greenwood has worked for Middleton-based video game developer Raven Software.
Greenwood got into video game development after graduating from Madison Area Technical College 11 years ago. He had his own software company at first, then worked for the recinto educational software company Filament Games.
«I’m a lifelong Madisonian, a big fan of this town. I’ve been here since I was 17,» Greenwood said. «I used to play music at O’Cayz Corral when I was in high school and I just love this place. I love the town.»
Greenwood was born in Beaver Dam, then his family moved to the country, between Spring Green and Dodgeville, and finally to Spring Green, where he went to high school. «When I was 17, I got some scholarships to the UW and I’ve lived here ever since.»
He said he wasn’t disciplined enough to take school seriously at 17, so he played music and worked in sub shops, smoothie shops and ice cream shops. He was working at the Willy Street Co-op when he decided to transfer some of his UW credits and finish his two-year MATC degree.
Greenwood said although he’s never worked in a bar, when he was young, he was a bartender at American Players Theatre during intermission.
As a musician, he said he prefers smaller to medium venues, karaoke places, «where a human-sized group of people can get together and be creative and expressive.»
When he and Willmott started Cowboy Winter, Willmott was on drums and then on bass, and Greenwood was lead singer, songwriter and guitar player. But right away, they realized Willmott needed to be out front because of his talents.
«I’ve been in bands my whole life. I don’t care what I do,» Greenwood said. «I’ll play keyboards, I’ll play guitar, bass, drums, sing, carry the equipment and then watch the band. I just love music.»
He said they’ve talked about a reunion show, but it’s been difficult because of COVID. «Both of us became dads and we both moved into careers. I don’t think Cowboy Winter is dissolved, but we don’t have a gig set yet.»
Greenwood said he used to go to the Karaoke Kid all the time and after it closed for a year and a half, he looked into taking it over.
He said he’s eager to «be part of the vibrant culture that I think we’re all going to want after this pandemic that’s going through its final stages here.»
Greenwood said he didn’t want to call it «Andrew’s» because he doesn’t feel like it’s his. Instead, it’s his way of trying to be of service.
«Music and social stuff seem to be something most people are missing out on right now,» he said. «And I was missing out on it.»
He said when the name came to him, he looked it up and no one else had it in Wisconsin.
It’s a popular bar name in other states, he said, «and evokes a nostalgic, comfortable feel. And that’s what we want.»
39 Madison-area restaurant, bar and coffee shop openings in 2021, including more on the way
Stadium Takeout
Don Woods opened Stadium Takeout in early October, next to his barber shop, Faded Club, on Monroe Street, where Lorraine’s, and before that, New Orleans Take-Out, were.
The Harvey House
Joe Papach and Shaina Robbins Papach opened this modern-day supper club in July, tucked into the Madison Train Depot, behind Motorless Motion Bicycles on West Washington Avenue.
Samara Kalk Derby | Wisconsin State Journal
Delicacies of Asia
Ting Cai Zhou opened this State Street counter-service restaurant where Lotsa Stone Fired Pizza was.
Samara Kalk Derby | Wisconsin State Journal
Kettle Black Kitchen
Brian and Alicia Hamilton opened this intimate, full-service 30-seat restaurant on Monroe Street in August across from Trader Joe’s where Joon, Burgrito and Double S BBQ were.
Samara Kalk Derby | Wisconsin State Journal
Patricia’s Taqueria & Groceries
Patricia Sánchez and Adrian Serrato opened this restaurant and store in the former Farm Tavern, south of the Beltline. In November, they opened a second one in Lakewood Plaza Shopping Center at Sherman and Commercial avenues.
Samara Kalk Derby | Wisconsin State Journal
Forage Kitchen Middleton
Henry Aschauer opened a fourth of his healthy fast-food restaurants in November on Old Sauk Road in a former Cousins Subs shop.
Portillo’s West
Madison’s second Portillo’s hot dog restaurant with a three-lane drive-thru opened at West Towne Mall where a Sears Automóvil Center was.
Grace Coffee Co.
Carlos Falcon opened his fifth and sixth coffee shops, one on Park Street in the Peloton Residences apartments, the other in Verona, next to the new high school.
Samara Kalk Derby | Wisconsin State Journal
Sunroom Cafe
Juan Montiel and his father, Euler Montiel, bought this second-floor, State Street favorite last summer and added some of their native Venezuelan specialties.
Raising Cane’s Chicken Fingers
This Louisiana-based chain, focused on chicken strips, opened in June next to Colectivo Coffee on State Street.
Samara Kalk Derby | Wisconsin State Journal
Ancora Cafe + Bakery
The cafe opened in February in Maple Desilusión where Manna Café was. It joins Tori Gerding’s King Street Ancora and her Ancora on University Avenue.
Samara Kalk Derby | Wisconsin State Journal
Mercies Coffee
Mallory Orr, who briefly worked at the 20-year-old Cool Beans, near East Towne Mall, opened her new shop in its place in December.
Poke Bar
Evelyn Jian opened her small Middleton counter-service restaurant in early May.
Samara Kalk Derby | Wisconsin State Journal
Peanut Butter & Jelly Deli
Mike Hottinger opened this counter-service shop in mid-September on State Street in what had been Frutta Bowls.
Blind Shot Golf & Social Club
Brent Mann and Michelle Duvall opened their indoor golf club, bar and restaurant in June on Fair Oaks Avenue on the ground level of the mixed-use Garver Point Apartments.
Samara Kalk Derby | Wisconsin State Journal
Mount Vernon Tap
Walter Heinrich and Jennie Corey-Heinrich took over the popular bar Marcine’s in Mount Vernon and renamed it. They promised to keep almost everything the same.
Samara Kalk Derby | Wisconsin State Journal
Granny’s Kitchen
Tyrone Austin and Ondray Sellers, with help from Mary Bridges, opened the takeout restaurant in February in the back of a Citgo gas station on Northport Drive.
Takarajima Sushi
Jeannie Ni opened this sushi spot in April on Cottage Grove Road where Good Food Low Carb Café was.
Samara Kalk Derby | Wisconsin State Journal
Takara Sushi Station
Jeannie Ni opened her conveyor-belt sushi restaurant in August on Whitney Way where, for 14 years, she co-owned Takara Japanese Restaurant.
Samara Kalk Derby | Wisconsin State Journal
Marquette Hotel Café
James Montgomery opened the cafe mid-May in his three-year-old hotel on South Baldwin Street off Williamson Street.
Samara Kalk Derby | Wisconsin State Journal
Bombay Fast Café
Madhuri Ranade opened her food cart in June on Library Mall, and sells four items.
Samara Kalk Derby | Wisconsin State Journal
Good News Ice Cream
Andy Haker, who owns Madison’s on King Street, turned the restaurant-bar’s party room into an artisan ice cream and coffee shop.
Oz by Oz
Sam Parker, Ryan Huber and Brian Bartels, who also own neighboring Settle Down Tavern, opened the bar in October on King Street.
Leopold’s Books Bar Caffe
Sam Brown opened a combination bookstore, bar and café in July next to the Regent Street Rocky’s, where Greenbush Bakery was.
Taco Regional
David Rodriguez opened Taco Regional in April on Williamson Street where Underground Butcher was.
Samara Kalk Derby | Wisconsin State Journal
Dive Inn
Ryan Ramig and Josh Wacker opened a bar on Cottage Grove Road where JoBeck’s Bar was.
Hone
Michael Parks opened this eclectic restaurant in the former Forequarter space on East Johnson Street.
Samara Kalk Derby | Wisconsin State Journal
City Barbeque
This Ohio-based chain opened its first Wisconsin location in March at the corner of Gammon and Mineral Point roads.
Samara Kalk Derby | Wisconsin State Journal
Rising Sons Verona
Sinarack «Be» Macvilay opened a third Rising Sons Laotian-Thai restaurant on West Verona Avenue, where Jordandal Cookhouse was.
Camp Beef Butter BBQ
Patrick Riha, who owns Beef Butter BBQ restaurant on the North Side, opened this seasonal outdoor spot in the town of Westport.
Buck & Honey’s Waunakee
The restaurant, in the former Boston’s Pizza Restaurant & Sports Bar, had a soft opening in December 2020, but is being counted as a 2021 opening.
Forma
Nathan Mergen, who owns the restaurant/bar 107 State at that address, expanded next door last spring into the former Shoo store, for a private dining room and «urban art gallery.»
Dark Horse ArtBar
Patrick DePula of Salvatore’s Tomato Pies on East Washington Avenue took over the space next door that used to be Star Bar for an art gallery, bar, and performance art and music venue.
Coming soon: Jacknife
Jacknife will be a fast-casual restaurant on East Washington Avenue from the owners of the sushi favorite RED.
Samara Kalk Derby | Wisconsin State Journal
Coming soon: Chasers 2.0
Chasers Bar & Grille was chased out of its West Gorham Street home because of redevelopment, but Chasers 2.0 is opening in the old Nomad spot a block away.
Coming Soon: East Johnson Family Restaurant
East Johnson Family Restaurant, an upscale diner from the couple behind Johnson Public House.
Samara Kalk Derby | Wisconsin State Journal
Coming Soon: Driftless Social
Driftless Social in Mount Horeb, a supper club in the old Schubert’s diner and bakery from Matt and Tim Schmock, two grandsons of the founders of Smoky’s Club in Madison.
Samara Kalk Derby | Wisconsin State Journal
Coming Soon: Mio Fratello
Mio Fratello, a pizza place on the North Side from Alessandro Monachello and Chris Guglielmo. The partners have tweaked their business model to do catering and pop-up events. They’ve been selling their wood-fired pizza at the North Side Farmers’ Market and at festivals and private events.
Coming soon: Red Rooster
Red Rooster in the former Knuckle Down Saloon from Jesse Steinberg, Paul Schwoerer, Tim Payne and Dan Resnick, members of Madtown Mannish Boys, a recinto blues band.
Read more restaurant news at go.madison.com/restaurantnews
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Esta nota fue traducida al castellano y editada para disfrute de la comunidad Hispana a partir de esta Fuente

