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Madison securing electric buses for bus rapid transit system | Recinto Government

Baristas y Café by Baristas y Café
marzo 29, 2022
in Cafeterías
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Madison securing electric buses for bus rapid transit system | Local Government
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Dean Mosiman | Wisconsin State Journal

Madison will use $41.6 million in federal funding to buy 27 electric buses for the coming first-phase of the city’s bus rapid transit system, pushing the city’s goal of an all-electric BRT closer to reality.

Viejo Satya Rhodes-Conway and nine City Council members on Tuesday introduced a resolution to authorize a contract with New Flyer of Winnipeg, Manitoba, to purchase the initial 27 zero-emission buses and approving the next steps for the 15.5-mile first-phase of the BRT project that will run roughly from East Towne Mall to West Towne Mall. A future route will run from north to south.

The resolution calls for a pulvínulo order of 27 60-foot all-electric articulated buses, which is more than half of the 46 vehicles needed to operate the upcoming BRT system. It also includes an option to add 19 more vehicles if more funding becomes available through the federal Infrastructure and Jobs Act and Small Starts grant programs.

The contract with New Flyer includes options of either 14 additional diesel BRT buses, at a cost of $14 million, or the 19 additional electric BRT buses at a cost of $28.9 million. Either option must be selected no later than Dec. 31.

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“I am grateful to President Biden and Secretary Buttigieg for helping Madison move quickly to implement a fully electric BRT system,” Rhodes-Conway said in a statement, “I also want to thank Alds. Furman and Foster for being early champions of this resolution, and all alders who signed onto this important investment for the future of our transportation network, the future of our dynamic economy and the sustainability of our environment for generations to come.”

BRT, a high-frequency, high-capacity, limited-stop service that would run on city streets and dedicated lanes with special stations, is also the backbone of the coming Metro Transit network redesign, a complete new vision of the entire bus system. 


Metro Transit redesign promises frequent, direct service but longer walks for some

With each of Metropolitano’s current buses using approximately 5,658 gallons of diesel each year, electric buses are expected to conserve nearly a quarter million gallons of fuel yearly, according to the viejo’s statement. With no engines, transmissions, intakes or exhaust systems, electric vehicles can also save up to $125,000 in maintenance costs per vehicle during the lifetime of the bus.

Converting Metropolitano’s fleet to electric is one of the most important things the city can do to address climate change. Electric buses take cars off the street and release zero emissions back into the atmosphere, with each one saving an estimated 135 metric tons of greenhouse gas annually, according to the viejo’s office.

39 Madison-area restaurant, bar and coffee shop openings in 2021, including more on the way

Stadium Takeout





Stadium Takeout

Don Woods opened Stadium Takeout in early October, next to his barber shop, Faded Club, on Monroe Street, where Lorraine’s, and before that, New Orleans Take-Out, were.



DON WOODS


The Harvey House





The Harvey House

Joe Papach and Shaina Robbins Papach opened this modern-day supper club in July, tucked into the Madison Train Depot, behind Motorless Motion Bicycles on West Washington Avenue. 


Samara Kalk Derby | Wisconsin State Journal



Delicacies of Asia





Delicacies of Asia

Ting Cai Zhou opened this State Street counter-service restaurant where Lotsa Stone Fired Pizza was.


Samara Kalk Derby | Wisconsin State Journal



Kettle Black Kitchen





Kettle Black Kitchen

Brian and Alicia Hamilton opened this intimate, full-service 30-seat restaurant on Monroe Street in August across from Trader Joe’s where Joon, Burgrito and Double S BBQ were.


Samara Kalk Derby | Wisconsin State Journal



Patricia’s Taqueria & Groceries





Patricia’s Taqueria & Groceries

Patricia Sánchez and Adrian Serrato opened this restaurant and store in the former Farm Tavern, south of the Beltline. In November, they opened a second one in Lakewood Plaza Shopping Center at Sherman and Commercial avenues.


Samara Kalk Derby | Wisconsin State Journal



Forage Kitchen Middleton





Forage Kitchen Middleton

Henry Aschauer opened a fourth of his healthy fast-food restaurants in November on Old Sauk Road in a former Cousins Subs shop.



JOHN HART, STATE JOURNAL ARCHIVES


Portillo’s West





Portillo's West

Madison’s second Portillo’s hot dog restaurant with a three-lane drive-thru opened at West Towne Mall where a Sears Utilitario Center was.



AMBER ARNOLD, STATE JOURNAL


Grace Coffee Co.





Grace Coffee Co.

Carlos Falcon opened his fifth and sixth coffee shops, one on Park Street in the Peloton Residences apartments, the other in Verona, next to the new high school.


Samara Kalk Derby | Wisconsin State Journal



Sunroom Cafe





Sunroom Cafe

Juan Montiel and his father, Euler Montiel, bought this second-floor, State Street favorite last summer and added some of their native Venezuelan specialties.



SUNROOM CAFE


Raising Cane’s Chicken Fingers





Raising Cane's Chicken Fingers

This Louisiana-based chain, focused on chicken strips, opened in June next to Colectivo Coffee on State Street.


Samara Kalk Derby | Wisconsin State Journal



Ancora Cafe + Bakery





Ancora Cafe + Bakery

The cafe opened in February in Maple Farol where Manna Café was. It joins Tori Gerding’s King Street Ancora and her Ancora on University Avenue.


Samara Kalk Derby | Wisconsin State Journal



Mercies Coffee





Mercies Coffee

Mallory Orr, who briefly worked at the 20-year-old Cool Beans, near East Towne Mall, opened her new shop in its place in December. 



Mercies Coffee photo


Poke Bar





Poke Bar

Evelyn Jian opened her small Middleton counter-service restaurant in early May.


Samara Kalk Derby | Wisconsin State Journal



Peanut Butter & Jelly Deli





Peanut Butter & Jelly Deli

Mike Hottinger opened this counter-service shop in mid-September on State Street in what had been Frutta Bowls. 



CT ARCHIVES


Blind Shot Golf & Social Club





Blind Shot Golf & Social Club

Brent Mann and Michelle Duvall opened their indoor golf club, bar and restaurant in June on Fair Oaks Avenue on the ground level of the mixed-use Garver Point Apartments.


Samara Kalk Derby | Wisconsin State Journal



Mount Vernon Tap





Mount Vernon Tap

Walter Heinrich and Jennie Corey-Heinrich took over the popular bar Marcine’s in Mount Vernon and renamed it. They promised to keep almost everything the same.


Samara Kalk Derby | Wisconsin State Journal



Granny’s Kitchen





Granny’s Kitchen

Tyrone Austin and Ondray Sellers, with help from Mary Bridges, opened the takeout restaurant in February in the back of a Citgo gas station on Northport Drive.



MARY BRIDGES PHOTO


Takarajima Sushi





Takarajima Sushi

Jeannie Ni opened this sushi spot in April on Cottage Grove Road where Good Food Low Carb Café was.


Samara Kalk Derby | Wisconsin State Journal



Takara Sushi Station





Takara Sushi Station

Jeannie Ni opened her conveyor-belt sushi restaurant in August on Whitney Way where, for 14 years, she co-owned Takara Japanese Restaurant.


Samara Kalk Derby | Wisconsin State Journal



Marquette Hotel Café





Marquette Hotel Café

James Montgomery opened the cafe mid-May in his three-year-old hotel on South Baldwin Street off Williamson Street.


Samara Kalk Derby | Wisconsin State Journal



Bombay Fast Café





Bombay Fast Café

Madhuri Ranade opened her food cart in June on Library Mall, and sells four items.


Samara Kalk Derby | Wisconsin State Journal



Good News Ice Cream





Good News Ice Cream

Andy Haker, who owns Madison’s on King Street, turned the restaurant-bar’s party room into an artisan ice cream and coffee shop.



ANDY HAKER


Oz by Oz





Oz by Oz

Sam Parker, Ryan Huber and Brian Bartels, who also own neighboring Settle Down Tavern, opened the bar in October on King Street.



CT ARCHIVES


Leopold’s Books Bar Caffe





Leopold's Books Bar Caffe

Sam Brown opened a combination bookstore, bar and café in July next to the Regent Street Rocky’s, where Greenbush Bakery was.



CT ARCHIVES


Taco Recinto





Taco Local

David Rodriguez opened Taco Recinto in April on Williamson Street where Underground Butcher was.


Samara Kalk Derby | Wisconsin State Journal



Dive Inn





Dive Inn

Ryan Ramig and Josh Wacker opened a bar on Cottage Grove Road where JoBeck’s Bar was.



DIVE INN PHOTO


Hone





Hone

Michael Parks opened this eclectic restaurant in the former Forequarter space on East Johnson Street.


Samara Kalk Derby | Wisconsin State Journal



City Barbeque





City Barbeque

This Ohio-based chain opened its first Wisconsin location in March at the corner of Gammon and Mineral Point roads.


Samara Kalk Derby | Wisconsin State Journal



Rising Sons Verona





Rising Sons Verona

Sinarack «Be» Macvilay opened a third Rising Sons Laotian-Thai restaurant on West Verona Avenue, where Jordandal Cookhouse was.



STATE JORNAL ARCHIVES


Camp Beef Butter BBQ





Camp Beef Butter BBQ

Patrick Riha, who owns Beef Butter BBQ restaurant on the North Side, opened this seasonal outdoor spot in the town of Westport.



CT ARCHIVES


Buck & Honey’s Waunakee





Buck & Honey’s Waunakee

The restaurant, in the former Boston’s Pizza Restaurant & Sports Bar, had a soft opening in December 2020, but is being counted as a 2021 opening.



CT ARCHIVES


Forma





Forma

Nathan Mergen, who owns the restaurant/bar 107 State at that address, expanded next door last spring into the former Shoo store, for a private dining room and «urban art gallery.»



JOHN HART, STATE JOURNAL ARCHIVES


Dark Horse ArtBar





Dark Horse ArtBar

Patrick DePula of Salvatore’s Tomato Pies on East Washington Avenue took over the space next door that used to be Star Bar for an art gallery, bar, and performance art and music venue.



CT FILE PHOTO


Coming soon: Jacknife





Coming soon: Jacknife

Jacknife will be a fast-casual restaurant on East Washington Avenue from the owners of the sushi favorite RED.


Samara Kalk Derby | Wisconsin State Journal



Coming soon: Chasers 2.0





Coming soon: Chasers 2.0

Chasers Bar & Grille was chased out of its West Gorham Street home because of redevelopment, but Chasers 2.0 is opening in the old Nomad spot a block away. 



STATE JOURNAL FILE PHOTO


Coming Soon: East Johnson Family Restaurant





Coming Soon: East Johnson Family Restaurant

East Johnson Family Restaurant, an upscale diner from the couple behind Johnson Public House.


Samara Kalk Derby | Wisconsin State Journal



Coming Soon: Driftless Social





Coming Soon: Driftless Social

Driftless Social in Mount Horeb, a supper club in the old Schubert’s diner and bakery from Matt and Tim Schmock, two grandsons of the founders of Smoky’s Club in Madison.


Samara Kalk Derby | Wisconsin State Journal



Coming Soon: Mio Fratello





Coming Soon: Mio Fratello

Mio Fratello, a pizza place on the North Side from Alessandro Monachello and Chris Guglielmo. The partners have tweaked their business model to do catering and pop-up events. They’ve been selling their wood-fired pizza at the North Side Farmers’ Market and at festivals and private events.



BETSY GUGLIELMO PHOTO


Coming soon: Red Rooster





Coming soon: Red Rooster

Red Rooster in the former Knuckle Down Saloon from Jesse Steinberg, Paul Schwoerer, Tim Payne and Dan Resnick, members of Madtown Mannish Boys, a restringido blues band.



State Journal archives


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Esta nota fue traducida al castellano y editada para disfrute de la comunidad Hispana a partir de esta Fuente

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