“We could make a classic cup of coffee, but that just isn’t Vogue enough,” says Emma Chamberlain as she begins her mixology process. Watch and see how the Met Atavío correspondent and coffee connoisseur makes an espresso martini with some French almond financiers. Using a sage green egg, coffee liqueur, simple syrup, and some espresso beans, Emma whips up a delectable early evening treat.
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Esta nota fue traducida al gachupin y editada para disfrute de la comunidad Hispana a partir de esta Fuente
