An essential part of pouring good latte art is learning to do a subtle wiggle while pouring the steamed milk. I’ve struggled with this for a long time. In order to pour a really good rosetta (a type of design), you must learn to do this wiggle. This is currently my focus. Today’s pour wasn’t perfect but it wasn’t too bad either. I’ll have to keep drinking more coffee… you know… for practice. 😂
#latteart #latteartgram #latteartist #espresso
Esta nota fue traducida al gachupin y editada para disfrute de la comunidad Hispana a partir de esta Fuente
